Valet Cabramatta Menu
Valet Cabramatta menu gallery
Choose your favorite dish
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Cold brewed lemon tea infused with orange served with butterfly pes flower syrup.
Cold brewed coffee slightly sweetened with palm sugar served over ice.
Mains
smoked japanese udon noodles, curry spiced seafood, salted egg, spring onions & crispy curry leaves
Toasted Japanese milk hot dog roll, frankfurt sausage topped with american chilli con cane, cheese bacon bits served with fries
secret spiced chicken grilled or schnitzel served with your choice of mashed potato or fries & creamy mushroom sauce
Double wagyu beef patties, tomato, american cheese, burger sauce served with fries
Golden panic crumbed chicken schnitzel with chilli con cane , melted cheese, guacamole, spur cream, shallots & french fries
A classic cesar salad with baby cos lettuce, crispy bacon, shaved gruyere cheese, croutons, onsen egg & caesar dressing.
crispy tempura prawn tossed with crab stick meat, melted cheese, mayo , tobiko, spicy mayo served on Japanese hot dog roll.
deep fried crispy fish fillets served with fries
Crispy tortilla, chilli beef con carne, cheese, fresh salsa, sour cream & guacamole.
Squid Ink spaghetti marinated spicy korean bulgogi pork belly, shallots & onsen egg
Pan fried 300gram rib- eye choice of creamy mash or fries , tempura enoki mushroom served with creamy mushroom sauce
Acai blended with granola, chia seed & seasonal fruits
Japanese Udon noodles stir fried with house made XO sauce, prawns served with coriander, tobiko & fried onions
Egg pasta served with a rich cream sauce, bacon bits, parmesan cheese, 63 degree egg and shallots
grilled marinated rib eye steak, american cheese, burger sauce on japanese hot dog roll & served with fries
mixed leaf salad, avocado, tomatoes, soft herbs, cucumber, soft shell crab, flying fish roe mayo & roasted sesame dressing
Japanese udon noodles stir fried with house made singapore chilli sauce, deep fried soft shell crab, coriander, soft herbs and chilli
250gram sous vide scotch fillet, cured eg yolk, rice noodles, baby cos lettuce, garlic chips & thai chilli sauce
full Rack of slow braised pork ribs served with a sticky asian xo sauce.
Drinks
Espresso, caramel, almond milk, blended with ice and topped with Chantilly cream.
Chocolate syrup, milk, ice , vanilla gelato & whipped cream
Topped with Chantilly cream and salted caramel sauce.
Royal thai tes, milk, blended with ice and topped with Chantilly cream.
Watermelon juice, lychee syrup, frozen strawberries, blended with ice.
real chocolate melted
Lychees lychee syrup, passion fruit pulp. Blended with ice.
Hot chocolate.
2 shots of espresso , milk ,ice, vanilla gelato and whipped cream
Topped with Chantilly cream and crushed Oreo biscuits.
With ice and topped with Chantilly cream and crushed matcha kitkat.
2 shots of espresso , chocolate syrup , milk, ice, vanilla gelato & tipped cream
Dessert
Baked tart with vanilla bean custard brûlée served with vanilla gelato
Toasted Belgian waffles, bruleed banana, salted caramel sauce, blueberries, chocolate soil and vanilla gelato.
Creamy vanilla panna cotta base topped with mango basil seed jelly; served with mango pearls, seasonal fruit and passion fruit sauce.
House made matcha brownie, matcha crumble, matcha mochi, matche sauce and scoops of gelato. (vanilla and matcha).
Honey brick toast topped with Thai golden thread, toasted meringue, blueberries and chocolate soil, served with jasmine tea cream sauce and coconut gelato.
roll of vanilla gelato wrapped in crispy pastry served with your choice of sauce chocolate, green tea, butterfly pea & caramel.
taro dutch baby pancake, coconut cream, fresh berries, biscuit crumb & taro gelato ; served with butterfly pea flower syrup
Classic cinnamon french toast bite, banana, strawberries, chocolate crumble served with nutella sauce
Deep-fried sweet potato mocha donut balls, edible sand, butterfly pea flower custard and seasonal fruit.
House made Thai milk tea Japanese cotton cheesecake with creme anglaise, pistachio praline and strawberries.
Thai tea flavoured shave ice served with coconut je;;y and mascarpone cream.
Snacks
Crispy shoes string fries tossed through house made seasoning
Our classic salt & pepper crispy fried squid tossed in butter & asian herbs & spices.
crispy fried chicken wings (7) tossed in a Laotian spices- salty sweet, spicy sour
deep fried cheeseburger spring rolls served with secret burger sauce
Deep-fried, panko crumbed chicken bites served with creamy mushroom sauce.
French fries topped with deep-fried chicken poppers, sticky Korean gochujang sauce, kewpie mayo and cheese.
crispy fried chicken wings (7) tossed in a salted egg curry paste.
Deep-fried seasoned and lightly battered chicken wings serves with Thai chili sauce.
Crispy pork belly taco belly, charred pineapple, cabbage slaw, house made hoisin & pico de gallo on a buttery roti
Deep-fried balls of creamy cheesy mashed potato with corn, served with cheese sauce and maple bacon bits.
Toasted brioche bread topped with French fries, Singapore chili soft shell crab and soft herbs.
french fries topped with roast duck, cucumber, shallots and house made hoisin sauce
Crispy battered fish , pico de gallo, cabbage slaw,coriander & sriracha mayo ; on buttery roti
marinated chicken , pico de gallo, cabbage slaw, soft herbs, cucumber & house made thai sauce on ; buttery roti
crispy battered prawns , pico de gallo, cabbage slaw , sriracha mayo ; on a battery roti
Wrapping up my experience with the menu at Valet Cabramatta, it’s clear that this restaurant aims to offer a playful yet thoughtfully curated selection that blends comfort food with creative twists. The mains form the backbone of the menu, with standout options like the Smoked Seafood Curry Udon, which feels rich and warming, and the indulgent Loaded Chilli Cheese Dog, clearly designed for diners craving something bold and satisfying. Burger lovers are well looked after with the Valet Chicken and the Double Wagyu Burger, both of which lean into hearty, modern café-style dining, while El Polo adds further variety and balance to the main offerings.
The snacks section works well as either a starter or something to share, featuring familiar favourites such as Fries and Salt & Pepper Squid, alongside more inventive bites like Larbs Wings, the Cheeseburger Spring Roll, and Chicken Poppers, which bring a fun, casual energy to the menu. These dishes complement the mains nicely without feeling like an afterthought.
Dessert at Valet Cabramatta is where the menu really leans into creativity. Classic flavours are reimagined in items like the Creme Brûlée Tart, while more playful options such as Waffle On and Goldenthread Brick Toast add visual and textural appeal. For something lighter and refreshing, the Mango Basil Seed Panna Cotta and Sundae In Tokyo round out the dessert section with a modern, dessert-bar vibe.
To tie everything together, the drinks menu offers a refreshing mix of both indulgent and thirst-quenching choices. The Pomegranate Spritz provides a crisp, fruity lift, while options like Frappe Coffee, Ice Chocolate Kiwi, and Taro Caramel cater to those looking for something creamy and sweet. Extras such as Butterfly Pea and Chang Mai Cold Brew further show the restaurant’s willingness to experiment with flavours and presentation.
Overall, the menu at Valet Cabramatta feels cohesive, diverse, and well-suited for casual dining, making it an appealing spot whether you’re stopping by for a full meal, sharing snacks with friends, or finishing things off with a memorable dessert and drink.